So you've got the guests, you've got the sides, and you've got the bird. But after all the roasting and basting, how do you actually carve the sucker up? Here's how to keep your breasts and thighs beautiful tomorrow.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/LK4zOpwzO0g/how-to-carve-a-turkey
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